What are the responsibilities and job description for the Kitchen Staff position at Stevens Point Country Club?
The Stevens Point Country Club offers opportunities ranging from career positions to seasonal part-time positions, salary to hourly in the Food & Beverage Department. We are seeking multiple positions in our F&B department, please reach out for other opportunities.
The Stevens Point Country Club has offered its members a great place to spend leisure time with family and friends for almost 90 years. The Club continues to evolve, offering something for everyone, and our employees are dedicated to providing first-class service in a safe and rewarding workplace.
We have undergone some major renovations at the SPCC to modernize and improve the flow of our establishment. We are always looking for eager, team oriented, and responsible people to join our team.
Position Summary - Kitchen Staff
Our ideal candidates would have an interest in the culinary world and be open to learning all aspects of Back of House Food Service, ranging from Dishwashing, Banquet Prep, Line Cooking, Concessions, Golf Events, and Weddings. Candidates should also have a sense of urgency, good communication skills, a positive attitude, and be willing to be part of a team.
Qualifications
- High School or equivalent work experience
- Flexible availability to work nights, weekends and holidays
- Prior kitchen experience (Not Necessary, Will Train)
Job type – Full Time Seasonal, Part Time Seasonal, Part Time Year Round
Salary - $11.00 - $13.00 /Hour
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
Benefits:
- Employee discount
Physical setting:
- Upscale casual restaurant
Schedule:
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Stevens Point, WI 54481: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Food Preparation Occupations: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $11 - $13