Dining Room Supervisor

Job Description

Position: Dining Room Supervisor Shift: 11am-8:30pm, 4 Days/Week ( /- 36 hours per week) Pay Starting At: $21 - $23 per hour, based on ability and previous professional experience

Who We Are: Walk through our doors and experience the luxury of StoneRidge. Set on thirty-two beautiful acres less than 2 miles from Olde Mystic Village, our campus boasts 2 fine-dining restaurants with views of rolling greens, flower beds, a fire pit, multiple indoor fireplaces, and an outdoor seating patio. Our kitchens pride themselves in delivering an exceptional dining experience by serving Executive-Chef crafted dishes that utilize only the finest of seasonal ingredients from locally sourced partners, offering daily specials, weekly menu changes, staple meal items, salads, and deserts. StoneRidge is now seeking a passionate, talented, and experienced Line Cook to join our team and help us continue to provide the best service!

Looking ahead, we're excited to expand our community with new living spaces, upgraded community spaces, enhanced dining, and reimagined wellness programs that will enrich the lives of those we serve—and create even more opportunities for our team. As we grow, so do the possibilities for professional development and career advancement. Whether you're just starting your career or looking to take the next step, there’s never been a better time to join our team!

Qualifications

• A minimum of two years supervisory experience in “front of the house operations” within restaurant, hotel, club or similar institution is highly preferred.
• Post Secondary Education in hospitality management or dining room operations preferred.
• Ability to professionally manage dining room personnel, staffing issues/ call-outs, conflicts, and prepare for/supervise functions in a timely manner.
• Excellent problem solving, interpersonal and social skills.
• Ability to work effectively with residents, patients, families, visitors, peers, supervisors, subordinates and other outside contacts.
• Ability to serve and/or lead on the floor when necessary.
• Ability to control inventory, track low items, and order when necessary.
  
  

What We Offer

• Daily Pay (Optional)
• Annual Raise (Based on Review)
• Annual Bonus (Based on hours worked, up to $1,750 in 2024)
• College Scholarships
• Medical, Dental, Vision Insurance **
• Generous PTO and Sick Time **
• Paid Holidays Off **
• x1.5 pay for Holidays worked
• 401(k) company match
• Employer Paid Life insurance **
• AD&D insurance **
• Long-term & Short Term disability insurance **
• HSA/FSA Account Options **
• Employee Assistance Discount Programs
• Exact benefit offered depends on employment classification (part or full time).
  
  

Essential Job Duties

• Supervises the physical appearance of the dining room and waitress stations including table pedestals, chairs, rugs, drapes, flooring tiles, light fixtures, etc.
• Supervises the appearance of dining room tables, including table linens, napkins, silverware, table setup, centerpieces, etc.
• Supervises Dining Room personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of Dining Room Staff.
• Assists in training all Dining Room personnel.
• Assigns specific job and spot checking to ensure standards are met.
  
  

Please Note: Consideration for an interview requires your work history/resume be submitted with this application.

All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status.

EEO Employer