Quality Control Technician

Position Overview:

The Quality Control Technician ensures the integrity of food products by overseeing the various aspects of quality control and quality assurance. This role involves setting quality expectations, developing quality control processes, and ensuring compliance with industry regulations and standards, with a focus on BRC standards and human-grade food quality.

Key Responsibilities:

Quality Standards Development:

Develop and implement quality standards and control systems to ensure consistency and safety of the products.

Process Monitoring:

Oversee the production process to ensure compliance with quality standards.

Monitor and adjust processes as necessary to meet quality standards.

Testing and Inspection:

Develop and implement testing and inspection procedures.

Oversee the testing of raw materials, production processes, and final products to ensure quality.

Data Analysis:

Analyze data from inspections and tests to identify quality issues or trends.

Report on quality control activities and performance.

Supplier Quality Management:

Work with suppliers to establish quality requirements for raw materials.

Conduct supplier audits and evaluations to ensure they meet quality standards.

Problem-Solving:

Investigate customer complaints and non-conformance issues.

Continuous Improvement:

Lead continuous improvement initiatives to enhance quality and efficiency.



Qualifications:

Proven experience as a Quality Control Manager or relevant role.

Thorough knowledge of methodologies of quality control and standards.


Skills:

Strong leadership and managerial abilities. 

Excellent statistical and analytical skills. 

Attention to detail and a results-driven approach. 

Strong communication and interpersonal skills. 

Proficiency in MS Office and database systems. 

Bilingual is a plus