What are the responsibilities and job description for the Busser position at Stroudsmoor Country Inn?
POSITION SUMMARY : A Busser, or Food Runner, is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons.
Their duties include removing used dishes and re-setting silverware. The Busser is responsible for cleaning up the tables within the restaurant.
JOB RESPONSIBILITIES :
- Maintaining assigned restaurant section including cleaning of that section
- Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
- Wiping up water spills, food stains and dirt from tables
- Replacing stained tablecloths
- Replacing cutlery and glassware in anticipation of new diners
- Standard side work duties such as rolling silverware, cleaning and maintaining equipment, etc.
- Formal table setting of China / Silverware / Glassware in preparation for a banquet function
- Buffet setup as well as maintenance of beverage and food service
- Other duties as designated by management
REQUIREMENTS :
- Previous experience preferred
- Excellent customer service and people skills
- Strong attention to detail
- Ability to work in a team
- Excellent verbal communication
- Understanding of hygiene and food safety rules
- Ability to multitask and remain calm and professional in a fast-paced environment
UNIFORM REQUIREMENTS :
- Black dress pants
- Black oxford button down long sleeve shirt
- Stroudsmoor issued necktie
- Black socks and all black non-skid shoes / sneakers
SCHEDULE REQUIREMENTS :
PHYSICAL DEMANDS :
- High energy levels
- Physical ability and stamina to carry heavy trays and stand for long hours
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Last updated : 2024-10-09
Busser
Bar Louie -
Center, PA
