Sandwich Artist

Position Summary:

A Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

• Prepares food neatly, accurately, and in a timely way.
• Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and helpful manner when dealing with guests.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Cleans as directed.
• Greets guests and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the Operations Manual.
• Accounts for all forms of money, bread, etc. during the shift
• Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food, and clean up.
• Maintains professional appearance and grooming standards as outlined in the Operations Manual.
• Performs light paperwork duties as assigned.
• Availability: Must be able to work a flexible, full-time schedule which would include days, evenings, weekends, third shift and holidays. Hours will vary.
• Must be able to be on call/work two weekends per month
• Must be able to work 35-45 hours in a week
• Must have reliable transportation
• Must have the ability to be on call 24 hours a day

PREREQUISITES:

• Education: Some high school or equivalent
• Experience: Ability to understand and implement written and verbal instruction.
• Physical:
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
• Position requires bending, standing, walking and repetitive use of hands and arms the entire workday.
• Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally.
• Position requires the ability to handle exposure to food and cleaning chemicals on an hourly basis.