What are the responsibilities and job description for the Sanitor position at Sugar Foods Corporation?
General Purpose: Cleans and disinfects production areas and machinery in compliance with company SOPs and HACCP standards.
Essential Functions
Essential Functions
- Punch-in at start of shift and punch-out at end of work day
- Report to assigned cleaning area and participate in biweekly job rotation
- Inspect and prepare cleaning machinery for operation at the start of shift
- Clean and store clean machinery and tools at the end of each shift
- Operate degreaser and power washer to clean facilities
- Use cleaning agents to disinfect floors, walls, production machinery and work areas
- Use broom, mops, shovel, water hoses, waste cans, dolly, forklift or pallet jacks
- Disassembles and reassembles machinery
- Restocks hand soaps, sanitizers and paper towels in work areas
- Remove and discard trash and inedible waste, dispose of waste in proper bins
- Clean and disinfect floors and drainage systems
- Wash trash bins, racks, carts, floor mats and other equipment
- Clean equipment manually by removing parts to scrub debris from surfaces
- Applying mineral oil and grease to prevent rust and to maintain equipment
- Restore production machinery to original location and in proper working order for morning shift
- Adhere to company safety policies and procedures
- Report problems with equipment to Supervisors
- Maintain knowledge and adherence to Safety policies and HACCP rules and regulations
- Perform all other duties as assigned
- Forklift and pallet jack certified