Production Planner

Position SummaryThe Production Planner is responsible for creating and managing production schedules for pressed juice and probiotic soda manufacturing. This role ensures that all products are produced efficiently, meet quality standards, and are delivered on time. The planner will coordinate with procurement, operations, and quality teams to balance demand, raw material availability, and production capacity while minimizing waste and maintaining compliance with food safety regulations. Schedule:Monday–Friday, 8:00 AM – 5:00 PMThis is an on-site role. Candidates must reside within one hour of Oceanside, CA 92056, and be available to work on-site 5 days per week.Essential Duties and ResponsibilitiesDevelop and maintain daily, weekly, and monthly production schedules for juice and probiotic soda lines. Monitor finished goods inventory and coordinate with procurement to ensure timely replenishment. Adjust schedules to accommodate seasonal ingredient availability, equipment downtime, and urgent customer orders. Collaborate with Quality Assurance to ensure compliance with HACCP, FDA, and other food safety standards. Track production performance and identify bottlenecks or inefficiencies; recommend process improvements. Maintain accurate records in ERP/MRP systems and provide regular reporting on production status and capacity utilization. Support new product launches by integrating trial runs into production schedules. Work closely with logistics to align production output with shipping schedules and customer delivery timelines. Job QualificationsEducation:Bachelor’s degree in Supply Chain, Operations, Food Science, or related field. Experience:2–5 years of experience in production planning within food & beverage manufacturing. Excellent organizational and problem-solving skills; ability to adapt in a fast-paced environment. Proficiency in Microsoft Excel and planning software. Experience with perishable inventory management and short shelf-life products. Knowledge:Strong knowledge of ERP/MRP systems and production scheduling tools. Understanding of food safety regulations and Good Manufacturing Practices (GMP). Familiarity with fermentation processes and cold-chain logistics. Knowledge of Lean Manufacturing or Six Sigma principles. Other Skills:Ability to follow precise directions and adapt to changes in a fast-paced environment.Strong problem-solving and critical-thinking skills.Ability to work independently with moderate supervision.Major Business/Professional ContactsRegular contact with corporate cross-functional partners, manufacturing team members, and leadership team.Working and Environmental ConditionsOperates in a high-volume food and beverage manufacturing setting where priorities can shift quickly.Physical DemandsPrimarily sedentary role requiring extended periods of sitting at a desk and working on a computer.Occasional lifting of files, binders, or small office equipment (typically under 20 lbs.).BenefitsCome join the Suja Life! We offer a competitive benefits package including:Medical, dental, vision, life insurance and other ancillary benefitsMatching 401kVacation, sick and holiday time offFree juice!Compensation$70,000-$80,000#ZR#INDHPSuja Life is proud to be an equal-opportunity employer seeking to create a welcoming and diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, ancestry, physical or mental disability, medical condition, marital status, genetics, age, or veteran status or any other applicable legally protected status or characteristic. The Company complies with all federal/local/state regulations regarding pay.

Salary : $70,000 - $80,000