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**Job Title: **Bilingual Lamb Harvest Floor Manager

**Company: **Superior Farms

Location: Denver, Colorado

**Reports To: **Operations Manager & General Manager

Job Type: Full-time, on site

Shifts Available: First shift

**FLSA Status: **Salary, Exempt

Pay Rate: $73,000 - $75,000 per year DOE

**Summary: **Directs and coordinates activities of the harvest department in a meat processing facility, while improving the efficiency of manpower, yields, materials and machines by performing the following duties personally or through subordinate supervisors.

**Essential Duties and Responsibilities **include the following. Other duties may be assigned.

• Provides leadership to employees through effective communication, coaching, training and development.

• Acts as a member of the management team and performs other duties as directed by position or required by Operations Manager and the General Manager.

• Manages the scheduling of production and sets work schedules, departmental goals and employee and production expectations.

• Supervisory responsibility includes management of employee performance, hiring, discipline, development, recourse planning and training.

• Develops, monitors and implements department budgets and production forecasts.

• Develops, analyzes, and presents reports, including but not limited to, forecasts, productivity and safety.

• Facilitates workflow management, workforce scheduling, and employee placement to ensure the facility and company goals are successfully met or exceeded.

• Provides technical expertise to resolve production issues and creates and ensures corrective actions are implemented.

• Manages departmental procurement of supplies and equipment.

• Utilizes problem solving techniques, teamwork building strategies, process control, and continuous process improvement tools to meet or exceed the facility key operating statistics.

• Plans and monitors throughput and efficiencies for the department. Monitors and takes appropriate timely improvement action to meet production quality and quantity.

• Responsible for implementing and maintaining safety standards as required by law and company policy.

• Manages compliance with all regulatory bodies including USDA, FDA, EPA, OSHA, etc.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Minimal travel required. Must be able to interface well with all employees of the Company and to represent the Company in a highly professional manner. Must have high level of interpersonal skills to handle sensitive and confidential situations. Must be multi-task oriented.

Language Ability:

Must be Bilingual. Ability to effectively read, speak and communicate in English and Spanish. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before small groups of customers or employees of organization. Ability to respond effectively to the most sensitive inquiries or complaints.

Education/Experience:

High school diploma or general education degree (GED); 3 years related experience and/or training; or equivalent combination of education and experience

Certificates and Licenses:

Must be HACCP Certified.

Work Environment:

While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather); work near moving mechanical parts; work in high, precarious places and in areas with fumes or airborne particles; variable temperature conditions. The noise level in the work environment is usually moderate.

Benefits:

ESOP Shares

401(k) match

Dental insurance

Health insurance

Vision insurance

Major holidays

Vacation time

Sick Time

Superior Farms is an employee-owned company and the leader in the American lamb industry. Through sustainable practices and innovative processing, we deliver the mouthwatering experience more consumers demand. Farm to fork isn't a slogan; it's how we live every day.

You should be proficient in:

• Hazard Analysis and Critical Control Points (HACCP)