What are the responsibilities and job description for the Sushi Chef position at Sushi Tokyo Inc?
Benefits:
- Bonus based on performance
- Flexible schedule
- Free food & snacks
🍣 Seeking a Skilled and Efficient Sushi Chef! 🍣
Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Look no further! We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo.
Position: Sushi Chef
Hours: Flexible
Compensation $1500-1800/wk tips
Why Choose Us?
- Join a dynamic and passionate team of culinary professionals.
- Work in a fast-paced environment that values your skills and expertise.
- Showcase your creativity by crafting delectable sushi dishes.
- Utilize state-of-the-art equipment and top-quality ingredients.
Responsibilities:
- Prepare and assemble sushi rolls, sashimi, and nigiri with precision and efficiency.
- Ensure the highest standards of cleanliness and sanitation in the kitchen area.
- Manage inventory and maintain proper storage of ingredients.
- Collaborate with team members to deliver an exceptional dining experience.
- Consistently follow all health and safety regulations.
Requirements:
- Proven experience as a sushi chef, demonstrating expertise in Japanese cuisine.
- Proficient knife skills and the ability to work quickly without compromising quality.
- Strong attention to detail, cleanliness, and organization.
- Excellent communication skills to effectively collaborate with the team.
- Ability to thrive in a fast-paced environment.
Join our team and indulge the taste buds of our valued customers with your exceptional sushi creations! To apply, please send your resume and a brief cover letter outlining your experience to the email on the listing. We can't wait to meet you!
Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Look no further! We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo.
Position: Sushi Chef
Hours: Flexible
Compensation $1500-1800/wk tips
Why Choose Us?
- Join a dynamic and passionate team of culinary professionals.
- Work in a fast-paced environment that values your skills and expertise.
- Showcase your creativity by crafting delectable sushi dishes.
- Utilize state-of-the-art equipment and top-quality ingredients.
Responsibilities:
- Prepare and assemble sushi rolls, sashimi, and nigiri with precision and efficiency.
- Ensure the highest standards of cleanliness and sanitation in the kitchen area.
- Manage inventory and maintain proper storage of ingredients.
- Collaborate with team members to deliver an exceptional dining experience.
- Consistently follow all health and safety regulations.
Requirements:
- Proven experience as a sushi chef, demonstrating expertise in Japanese cuisine.
- Proficient knife skills and the ability to work quickly without compromising quality.
- Strong attention to detail, cleanliness, and organization.
- Excellent communication skills to effectively collaborate with the team.
- Ability to thrive in a fast-paced environment.
Join our team and indulge the taste buds of our valued customers with your exceptional sushi creations! To apply, please send your resume and a brief cover letter outlining your experience to the email on the listing. We can't wait to meet you!
Salary : $1,300 - $1,500
