What are the responsibilities and job description for the Restaurant Manager position at Taco John's of New Ulm?
Taco John's in New Ulm, MN is actively seeking a vibrant and experienced full-time Restaurant Manager to oversee operations. This full-time management position works 45-hour weeks and earns a competitive compensation package of $70,000/year (including benefits/bonus), depending on experience. For our management team, we offer advancement and compensation increase opportunities. Additionally, all team members receive a complimentary meal each shift. If this sounds like the right quick service management opportunity for you, apply today!
TACO JOHN'S
Taco John's is the largest Mexican quick-service restaurant in America with 400 franchises in 25 states. Serving delicious original Mexican food with fresh handmade salsa and shells. As Taco Johns continues to grow, they are uncompromising in their standards of food quality, dedication to using real ingredients, and signature bold flavors which have kept millions of customers coming back for years.
We proudly provide a fantastic company culture for our team. With flexible scheduling, complimentary meals, and supportive management. Taco John's is the place for you, apply today!
A DAY IN THE LIFE OF A RESTAURANT MANAGER
As our Restaurant Manager, you oversee daily operations to ensure high quality food service, excellent customer satisfaction, and efficient workflow. Through established policies and procedures, you tackle necessary managerial duties including ordering and inventory control. You forecast work schedules.
Your desire for cleanliness and efficiency ensures that your food service team is following established and easy-to-follow procedures. You promote a positive and productive work environment. Starting with hiring and training, you are a consistent and encouraging mentor that provides opportunities for personal and professional growth, including cross training.
The highlight of your shift is customer interaction. You oversee that excellent customer service is being provided by all food service members. As needed, you step in to assist. You enjoy working hands-on with the quick service crew. Through your hard work and dedication in this management role, you leave each day knowing your efforts contributed to a successful quick service restaurant - as well as creating memorable experiences for both your food service team and valued customers.
QUALIFICATIONS
- 2-3 years of quick service management
- Ability to perform the physical requirements of the position
Are you a born leader? Are you organized, efficient, and punctual? Do you enjoy mentoring and coaching others to be their best? Are you a friendly and courteous professional? If you feel like you'd be perfect as our Restaurant Manager, please apply using our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 56073
