What are the responsibilities and job description for the Master Taquera/o (Chef) position at Tacombi?
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet labor, COGS and operations goals. A Master Taquero works side by side with the GM to make their store a successful location.
Menu Execution
- Execute the menu items as designed by executive chef and as shown in workshops
- Lead and monitor all food production to maintain quality and quantity goals
- Purchases accordingly to execute menu to its fullest
- Execute Menu by following recipes provided by Culinary director
Training, Development
- Manage the training and development of all BOH staff including Sous-chefs.
- Build a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices
- Manage the performance of each member of the BOH team
- Train BOH team to meet DOH standards and for DOH inspection readiness
- Trains FOH staff by explaining Menu items during huddle ups
Service & Operations
- Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team
- Work on daily Order Guide, ensuring full optimization of the quantity of products being ordered o Build and manage a maintenance and repairs calendar
- Partner with GM to build strong relationships with service providers
- Ensure proper maintenance of equipment
Financial Management
- Working closely with GM, create and maintain systems and processes to ensure Labor and COGS targets are met and P&L’s are aligned.
- Works with GM and sous-chefs to ensure waste is very low.
- Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit
- Manage daily forecast of products to be sold to optimize inventory usage
Qualifications:
- Able to work any shift and flexible schedule
- Able to work long hours
- Holder of a Food Handler certificate
- Clean and organized with excellent hygiene
- Physically fit and able to safely lift up to 50 pounds
- Detail-oriented and proactive
- Multi-tasks efficiently
- Positive attitude
- Willing to learn and take direction
- Knowledge of Mexican Cuisine
- Financial Knowledge
Annual salary starting at $75,000 DOE
Salary : $75,000
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