What are the responsibilities and job description for the Barista/Gourmet Market Staff position at Talula's Garden?
Affiliated with STARR Restaurants, Talula's Daily is equal parts all-day cafe and local market. Open every day from 8AM - 6PM, the market/cafe is serving as the culinary hub of Washington Square Park. Talula’s Daily satisfies everyday needs, occasional cravings and everything in between. A gathering space designed in the spirit of comfort and community, the Daily hums from morning to evening. House-made breads and pastries, La Colombe coffee, and a distinct selection of farmstead cheeses join creative salads, sandwiches and wholesome takeaway meals. Beverages served also include wines by the glass or bottle, draft beer, and local cider & kombucha.
The team is seeking an enthusiastic Barista/Gourmet Market Staff! If you are a true foodie with restaurant experience, the team would love to meet you!
An ideal candidate will demonstrate professional demeanor, a great work ethic, a commitment to quality and attention to detail, a friendly, guest-first attitude, the ability to work well with a team and to communicate effectively, and a desire to learn.
Responsibilities:
- prepare coffee, espresso, and tea drinks;
- accurately input food and beverage orders;
- process payments through ALOHA POS system;
- execute proper payment handling and till management;
- maintain poise, even during periods of peak business volume;
- wrap/package food;
- package take-out and delivery orders;
- properly rotate perishable product using FIFO method;
- ensure all areas are stocked, clean, and organized throughout the shift
- assist other team members when needed;
- maintain organized work station throughout the shift;
- maintain cleanliness of bar area, marketplace, and restrooms;
- perform assigned opening and closing side work;
- immediately notify management of any guest complaint;
- adhere to health, sanitation, and safety standards, house policies, and best practices.
Qualified candidates will have:
- Flexible daytime and early evening availability
- Previous hospitality/industry experience
- Experience operating a semi-automatic espresso machine
- Responsible and timely, cash handling is involved
- Team player, self starter, willingness to take direction
- Multi-tasker, able to work in fast paced environment
- Entry level cheese and food knowledge