What are the responsibilities and job description for the Sous Chef position at Tavern On the Green?
We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision.
Required Skills and Qualifications
- 2 - 3 years experience in Kitchen Management positions
- Must have high volume fine dining/private event experience
- Strong culinary skills with expertise in various cooking techniques (sautéing, grilling, roasting, poaching)
- Ability to work under pressure and meet tight deadlines
- Excellent leadership and team management skills
- Attention to detail and commitment to quality standards
- Knowledge of food cost control and inventory management
- Culinary degree or equivalent experience preferred
Other Key Responsibilities:
- Food preparation oversight
- Staff management
- Inventory control
- Quality control
- Communication and coordination
- Special dietary needs
- Safety and sanitation
Benefits
- Dental Insurance
- Medical Insurance
- Vision Insurance
- Paid Time Off
- Employee Discounts
We are committed to providing an enjoyable and rewarding place to work. We are offering competitive base salaries, training and benefits.
All applicants must be legally authorized to work in the USA. We are an Equal Opportunity Employer.
Salary : $70,000 - $90,000
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