What are the responsibilities and job description for the Chef De Partie position at Tavistock Restaurant Collection?
Description
An excellent opportunity to join an aspiring Michelin-rated property located within the St Regis Atlanta. ATLAS offers growth opportunities for aspiring chefs, providing the opportunity to work with the best chefs in the industry. We have world-class employee development programs, namely our Four Hands dinners giving our staff exposure to Michelin-awarded chefs from across the world. To learn more, please visit our website - https://atlasrestaurant.com/
ATLAS
Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art.
Under renowned culinary leadership, Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by partnerships with local farms using the freshest and most seasonal produce. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food.
POSITION OVERVIEW:
The Chef de Partie is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring excellent guest satisfaction. The individual supports management in supervising back of house operations; ensuring recipe instructions, proper portioning methods, and cooking standards are followed to fulfill our guest’s expectations. The Chef de Partie helps maintain a kitchen that is clean and organized while preparing food for our guests according to quality standards.
Competency Statement(s)
- Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
- Communication – Listens to others and communicates in an effective manner
- Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
- Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
- Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem Solving – Resolves difficult or complicated challenges
- Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
Requirements
SKILLS & ABILITIES
Education: High School; able to communicate (speak, read, and write) in English
Experience: Previous hospitality experience is preferred
Computer Skills: N/A
Certificates & Licenses: N/A
