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Kitchen Staff

Tay Ho
San Gabriel, CA Full Time | Part Time
POSTED ON 10/2/2024 CLOSED ON 11/1/2024

What are the responsibilities and job description for the Kitchen Staff position at Tay Ho?

*** $1000 BONUS for new hires who work 35-40 minimum hr /week for at least 4 months with good standing

What You’ll Do:

  • Observe food safety, sanitation, and quality procedures
  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to safety and sanitation procedures and all Tay Ho standards
  • Restock cook stations and keep them clean and organized
  • Stand and/or walk for an entire shift
  • This role is constantly in motion to deliver great meals to our guests
  • Put deliveries away, plus any additional duties assigned
  • Wash kitchen utensils and cookware as required
  • Ability to cross train across the restaurant to ensure rapid growth
  • Assist with any additional duties assigned
  • Prepare ingredients

Requirements:

  • Must be at least 18 years of age
  • Servsafe/ Food Handler certified
  • Work closely with team members during high volume shifts
  • Have reliable transportation
  • Ability to stand for long periods of time
  • Ability to perform job functions with minimal supervision, attention to detail, and speed
  • Must be able to bend and reach overhead often
  • Must possess dexterity to handle tongs, pots/pans, and other equipment
  • Must be comfortable working in temperatures ranging from hot to cold
  • Must be comfortable working near open flames
  • May be required to work in tight spaces
  • Must maintain near constant communication with multiple people
  • Close vision, distance vision, and peripheral vision is required
  • May stand for long periods of time and lift up to 50 pounds
  • Must be able to sit, squat and kneel occasionally
  • Must be able to work in a constant state of alertness and safe manner
  • May be required to occasionally work in outdoor weather conditions

Benefits:

  • Flexible schedule
  • Tips
  • Sick pay
  • Vacation pay

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.

Salary : $16 - $18

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