What are the responsibilities and job description for the Executive Chef position at Temecula Creek Inn?
Located in the heart of Southern California wine country, Temecula Creek Inn exhibits warm & spacious guest accommodations, 27-Hole Championship Golf, Award Winning Cork|Fire Kitchen and two unique wedding venues.
Temecula Creek Inn is currently seeking an Executive Chef to join the team! Responsible for overseeing all culinary functions for the Cork Fire Kitchen Restaurant as well as Catering/Banquets.
DUTIES:
- To hire, train, schedule, support, review, discipline, and terminate employees directly accountable to his/her position, to maintain highest possible levels of employee morale and department productivity.
- To develop menus with a wide scope and variety.
- To establish menu cycle or menu choice for employee meals, and supervise the preparation of all selected food items.
- To maintain an adequate supply of all provision in the kitchen and establish programs that minimize waste and pilferage.
REQUIREMENTS:
- Bachelor's degree or equivalent experience with special courses or certification in culinary schooling required.
- Must have a minimum of five years experience as an Executive Chef in an establishment of comparable quality, with demonstrable knowledge of culinary operations and quality food preparation.
Please see the job description for more information.
PERKS:
- Medical,dental, vision, and life insurance
- 401k
- Vacation, holiday, and sick pay
- Complimentary employee meal
- Discounted food and beverage, rounds of golf, and hotel stays
- Plus MORE!
Temecula Creek Inn is an Equal Opportunity Employer M/F/V/D
Salary : $85,000 - $100,000