What are the responsibilities and job description for the Line Cook position at TempWorks Account?
Work as a line cook under head chef. Prep food for patrons. 3 years experience.
Key Responsibilities:
1. Prepare and cook dishes according to the recipes and specifications provided.
2. Work collaboratively with the front line cooks and other kitchen staff to ensure smooth operations.
3. Maintain a high standard of food quality and presentation.
4. Ensure all food safety and sanitation protocols are followed at all times.
5. Assist in cleaning and organizing the kitchen and equipment.
6. Communicate effectively with the team to ensure efficient service during peak hours.
Qualifications:
- Proven experience as a Back Line Cook in a fast-paced kitchen environment.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work well under pressure and in a team setting.
- Strong attention to detail and organizational skills.
- Certification from a culinary school or relevant training is a plus.
If you are a passionate and skilled Back Line Cook looking to join a dynamic team, we encourage you to apply. Join us and be a part of a culinary experience that is second to none.
