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Chef

Tequila escape
Stamford, CT Full Time
POSTED ON 11/28/2024 CLOSED ON 1/27/2025

What are the responsibilities and job description for the Chef position at Tequila escape?

Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food management and a flair for creating exquisite dishes that delight our guests. This role requires creativity, leadership, and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in shaping the dining experience and ensuring customer satisfaction in both casual and fine dining settings.

Hablamos español. Porfavor aplicar en persona

Responsibilities

  • Oversee all aspects of food preparation and presentation, ensuring high-quality standards are met.
  • Manage kitchen staff, providing guidance and training to ensure efficient operations.
  • Develop innovative menus that reflect current culinary trends while catering to diverse tastes.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen environment.
  • Coordinate banquet services and catering events, working closely with clients to meet their needs.
  • Monitor inventory levels, order supplies, and manage costs effectively.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Create an engaging atmosphere for guests while maintaining a professional kitchen environment.

Experience

  • Proven experience as a Chef in a restaurant or hospitality setting, with knowledge of fine dining practices preferred.
  • Strong skills in food preparation, menu development, and food management.
  • Experience supervising kitchen staff and managing kitchen operations effectively.
  • Familiarity with catering services and banquet operations is a plus.
  • Knowledge of bartending practices is advantageous but not required.
  • Excellent communication skills with the ability to work collaboratively in a team-oriented environment.
  • A passion for culinary arts and commitment to delivering exceptional dining experiences.

Join us in creating memorable culinary experiences that leave a lasting impression on our guests!

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Shift:

  • Evening shift
  • Night shift

Work Location: In person

Salary : $18 - $25

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