What are the responsibilities and job description for the Supervisor, Production position at Texas State University Dining - Chartwells?
We are searching for an experienced and detail-oriented individual who can oversee production in our dining location on campus at Texas State. The Production Supervisor will be responsible for ensuring that every batch of our products meet the highest quality standards in the industry. This individual will be a strong leader and communicator who can create a fun and productive work environment.
Responsibilities:
- Investigate any food safety hazards and take actions to correct them.
- Ensure that workplace is safe and comfortable.
- Follow all company policies and procedures.
- Manage staff in the absence of the manager or owner.
- Ensure that all products are prepared according to specifications and recipes.
- Manage shifts when the manager or owner is not present.
- Hire, train, and schedule staff.
- Perform any other duties assigned by the manager or owner.
Job Type: Full-time
Pay: $20.00 - $27.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Physical setting:
- Quick service & fast food restaurant
Schedule:
- Evening shift
Ability to commute/relocate:
- San Marcos, TX 78666: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Are you willing to work on an academic calendar schedule, with spring break and winter holiday break off?
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $20 - $27
