What are the responsibilities and job description for the Breakfast Server position at TFB-Catering (Per Diem, TFB Catering)?
(Part-time 20-25 hours per week)
Rate: $12 /hr plus tips
Hours:
MON-SAT 6:30 - 11:30AM
*Approx. 5 shifts per week
Responsibilities include:
-Set-up and tear down of the Breakfast Buffet
-Taking & making specialty coffee orders
-Collecting and processing payments in a cashier role
-Collecting and processing payments in a cashier role
-Providing exceptional customer service throughout the entire Guest experience
-Clearing and resetting tables
-Attending & refilling buffet as needed
-Attending & refilling buffet as needed
Required Qualifications:
-Strong communication skills
-Polite and friendly demeanor
-Previous experience serving
-Must be at least 18 years of age
-Ability to work
-Ability to work
Preferred Qualifications:
- At least (1) year experience as a Barista
-At least (1) year experience working with alcohol
-RAMP certified or willing to train
Salary : $12