What are the responsibilities and job description for the Executive Sous Chef position at TFB Hospitality (Annie Baileys and Conway)?
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Free uniforms
- Health insurance
- Paid time off
- Profit sharing
- Tuition assistance
- Vision insurance
Apply to join one of the fastest growing hospitality groups in Lancaster - TFB Hospitality!
Annie Bailey's is seeking an Executive Sous Chef to join our talented team! Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with the comfort of an Irish Pub. The restaurant is located in downtown Lancaster City and provides warm, inviting hospitality to our local community and visiting patrons. We have a great team with years of experience to help grow and learn with multiple opportunities throughout the organization.
*compensation based on experience
Annie Bailey's is seeking an Executive Sous Chef to join our talented team! Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with the comfort of an Irish Pub. The restaurant is located in downtown Lancaster City and provides warm, inviting hospitality to our local community and visiting patrons. We have a great team with years of experience to help grow and learn with multiple opportunities throughout the organization.
*compensation based on experience
Paid Time Off
Employee Meal
Employee Outings
Healthcare provided
Responsibilities:
-Assisting in the Research and development of new menu items
-Responsible for organizing and overseeing daily and weekly prep
-Assisting the Executive Chef in training/development of staff
-Responsible for inventory and assisting the Exec Chef in ordering
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
-Leading successful shifts
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
-Leading successful shifts
Requirements:
-4 years of experience
-Team oriented attitude
-Must have reliable transportation
-Love of food and people
Salary : $40,000 - $50,000
Sous Chef
Water Street Mission -
Lancaster, PA
Sous Chef/Kitchen Manager
Metz Culinary Management -
Lancaster, PA
Executive Chef / Kitchen Manager
P.F. Chang's -
Lancaster, PA
