What are the responsibilities and job description for the Kitchen Manager position at TGI Friday's?
First, do you know the meaning of fun? We're serious. If you don't know how to have fun, then you might want to look elsewhere. See, we couldn't pull off a name like "Friday's®" without people who know how to have fun plus have the ability to get the job done. Delivering results. It's the key to your success, our success and our guest's visit.
Kitchen Manager
Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Friday's standards of quality and service are met. Continually develops managers and employees through feedback and follow-up. Manages scheduled shifts ensuring guest satisfaction.
We are always hiring great manager candidates at this location to help support growth!
Please click "Apply Now" to apply online!
