Pastry Cook

The Americano, a modern Italian steakhouse in Scottsdale, is seeking a skilled Pastry Cook to join our dynamic culinary team. If you're passionate about creating high-quality desserts in a fine dining environment, we want to hear from you!

Responsibilities

• Prepare and present a variety of pastries, desserts, and baked goods.
• Ensure consistency and quality in every dish.
• Collaborate with the culinary team on seasonal dessert offerings.
• Maintain a clean and organized station, adhering to food safety standards.
  
  

Qualifications

• Previous experience in a fine-dining or high-volume pastry role.
• Knowledge of baking techniques and tools.
• Strong attention to detail and creativity.
• Ability to work evenings, weekends, and holidays.
  
  

Why Join Us?

Work with top-quality ingredients in a collaborative environment, with opportunities to develop your skills and creativity.