What are the responsibilities and job description for the Dishwasher/Steward - TAJ position at The Arthur J?
HOURLY PLUS TIPS
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening Manhattan Beach Post in April 2011 and Fishing With Dynamite in April 2013, we are looking to recruit skilled, highly passionate, experienced and motivated Dishwasher/Stewards for our newly opened concept: The Arthur J.
A qualified Dishwashers will possess a minimum of 6 months dish experience in a high volume restaurant, a relentlessly hard worker, can follow specific direction, a self-starter, neat-freak tendencies and the ambition to move into learning other elements in the kitchen. This Culinarian will be expected to live and respect our culture of soulful cuisine.
A flexible schedule is preferred dinner hours will be required and lunch hours are a bonus. Most of all we are looking for hard working individuals who are passionate about the industry and are looking for the opportunity to grow in the kitchen. Any qualified candidate will possess humility, integrity and respect.
If you'd like to learn more about us, please visit our Facebook Pages, Google us, read our recent review in LA Weekly, or check out the reviews of our sister restaurants in the LA Times for Manhattan Beach Post and Fishing With Dynamite:
The Arthur J
903 Manhattan Avenue
Manhattan Beach, CA 90266
http://www.laweekly.com/restaurants/the-arthur-j-is-the-gloriously-swanky-steakhouse-manhattan-beach-needs-6210686
--
Manhattan Beach Post
1142 Manhattan Avenue
Manhattan Beach, CA 90266
http://www.latimes.com/features/food/la-fo-0728-review-20110728,0,4391940.story
--
Fishing with Dynamite
1148 Manhattan Avenue
Manhattan Beach, CA 90266
http://www.latimes.com/food/la-fo-1012-gold-20131012-story.html
