What are the responsibilities and job description for the Dishwasher/Cleaner position at The Brunch Spot?
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans by hand
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
Skills:
- Previous experience in the food industry or hospitality preferred
- Ability to communicate effectively and work well with others as part of a team
- Willingness to help out in various areas of the restaurant as needed
- Strong attention to detail and ability to maintain cleanliness standards
- Knowledge of basic food service and kitchen procedures
This position offers an opportunity to work in a fast-paced restaurant environment and gain valuable experience in the food service industry. If you are a hardworking individual who enjoys working as part of a team and takes pride in maintaining cleanliness standards, we would love to hear from you.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Type: Part-time
Pay: $11.00 - $12.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Morning shift
Work Location: In person
Salary : $11 - $12