What are the responsibilities and job description for the Saute/Broiler Cook position at The Capital Grille?
We Wine. We Dine. We Build Careers!
For this position, pay will be variable by location - See additional job details and benefits below
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
With genuine hospitality and a passion for teamwork, a Sauté or BroilerCook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. A Sauté or BroilerCook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or BroilerCook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
For this position, pay will be variable by location - See additional job details and benefits below
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
- Competitive pay, every week
- Anniversary pay
- Paid sick leave
- Medical, dental and vision coverage
- Multiple insurance options, wealth benefits and flexible spending accounts
- Dining and other discounts
- Matching 401(k) plan after one year of employment (21 and over)
With genuine hospitality and a passion for teamwork, a Sauté or BroilerCook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. A Sauté or BroilerCook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or BroilerCook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
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