What are the responsibilities and job description for the Dietary Cook position at The Carpenter Health Network?
Dont miss this opportunity to join our dedicated staff
Sage Rehabilitation Hospital is hiring for Full-Time Dietary Cook to prepare meals for patients, employees and visitors.
Requirements:
- At least one year of previous experience working in a hospital or extended facility food service department
- Be able to demonstrate good judgement in the ability to organize work flow and maintain sanitation, health and standards in the workplace.
Job Duties:
- Prepare or direct preparation of various types of foods according to standardized recipes to meet standards of palatability and quality.
- Verify food temperatures according to policy.
- Maintain work areas and equipment and makes sure equipment, ovens, tables, sink and work area, etc are clean and sanitized.
- Ensure that proper techniques are used in the storage, handling and holding of all food items. Label, date and wrap leftovers.
- Receive and store stock and supplies in appropriate places and notifies Registered Dietitian of food shortages and of equipment needing repair.
- Follow infection control policies including hand washing policies when handling dishes and when preparing nourishments.
- Demonstrate willingness to help on work that needs to be done in other areas of the kitchen when necessary; performs other duties as assigned.
- Verify temperatures of coolers and freezer, 3 compartment sink and dish washing machine
- Participate in monthly In-Services
Full-Time Benefits:
- Great Pay
- Health, Dental, Vision & Life Insurance
- Short-term & Long-term Disability
- 401(k)
- Paid Time Off
All inquiries will be kept confidential. EOE