What are the responsibilities and job description for the Full-Time Cook position at The Chateau Girardeau?
Our Dining Services team is looking for a positive, reliable, and compassionate Full-Time Cook to provide quality food and service to residents, guests, and staff.
Key Job Responsibilities Include:
- Preparation of high-quality food items according to standardized recipes or instructions in a fast, efficient manner in order to meet production, delivery, and service schedules.
- Prepares and serves meals using correct portioning, meeting CMS minimum standards and ensuring that food is at the correct temperatures and is attractive.
- Maintains high standards for sanitation and cleanliness according to state guidelines.
This is a full-time hourly position. Expected hours of work are 2 days 4am-12:30pm and 3 days 5am-1:30pm . Saturday through Wednesday each week.
Qualifications/Requirements:
- Minimum 2 years cooking experience preferred (including short order cooking and batch cooking experience)
- ServSafe Certification preferred
- Knowledge of safety and sanitation in accordance with state and federal licensure
- Ability to successfully complete background check and drug screen
Perks and Benefits:
- Health, Dental, Vision and Company-Paid Life Insurance!
- 401(k) plan with company match!
- Paid time off (PTO) and more!