What are the responsibilities and job description for the Bartender position at The Chattooga Club?
Job Summary:
Manage and anticipate the beverage and dining needs of members and guests in the fine dining bar. Maintain order and cleanliness and ensure that the member’s expectations are always met or exceeded.
As part of the food and beverage team for The Chattooga Club, your job is to fulfill our mission, be part of our vision, and work in support of our philosophy while fulfilling the job responsibilities listed below. This position is an integral role in meeting the expectations we hold for ourselves, as well as those our members hold for The Chattooga Club. Creating an exceptional experience for members are the expectations of this position.
Job Responsibilities:
- Sets up bar and patio for fine dining service
- Stock wine, beer, liquor and perform side work to ensure speedy service
- Follows all appropriate steps of service
- Provides immediate attention to all members and guest upon arrival to bar
- Greets members by name when able
- Distributes food and wine menus and able to answer questions
- Performs all services needed to enable an excellent dining experience (take orders, suggest/up-sells food and beverage items)
- Places order with kitchen, informs cooks about any special cooking instructions and/or allergies
- Place coursed meals by seat number – host/ladies first
- Check back to ensure member and guest satisfactions; replenishes any needed items
- Removes soiled dishes
- Present dessert menus and provides members with suggestions
- Present the bill
- Keeps bar clean and organized
- Performs clean up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the Dining Room Manager
- Knowledgeable about breakfast, lunch and dinner menu; knows wine by the glass and specialty cocktails by heart as well is able to suggest and answer questions about all liquor, wine and cocktails
- Turns in signed checks at end of shift
- Thanks members and guest for visiting the club
- Consistently follows all club policies and procedures
- Performs other duties assigned by Beverage Manager
This job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee. Further, this job description is a living document and intended to evolve as the company and position needs evolve.
Job Types: Full-time, Part-time, Seasonal
Pay: $22.00 - $26.00 per hour
Benefits:
- Flexible schedule
- Paid time off
- Paid training
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekends as needed
Ability to commute/relocate:
- Cashiers, NC 28717: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
- Bartending: 1 year (Required)
Work Location: In person
Salary : $22 - $26