What are the responsibilities and job description for the Store Manager position at The Chickery?
The Chickery offers REAL food made fast with REAL ingredients… and most importantly, made by REAL people from scratch! At The Chickery, we’re committed to an upbeat work environment where all team members have an opportunity to thrive and grow their careers.
About Us: The Chickery is a fast casual restaurant on the cutting edge of the rapidly growing better chicken segment, offering real, tasty roasted chicken, sandwiches, salads, famous chicken fingers and sides. The Chickery’s menu was created by renowned celebrity chef and Food Network star, David Adjey, who studied at the Culinary Institute of America. David has dedicated his life to great food and proving that you can eat both quick and well.
About YOU: Are you high energy, outgoing and motivated? Do you love to be around people? Do you thrive being part of a team? If so, we want to hear from you! The Chickery offers robust on the job training programs. We recognize hard work and we help our team members develop a clear path for success. Apply now for a career with The Chickery!
Store Manager
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, scheduling, coaching and counseling, disciplining employees and, communicating job expectations.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying trends; determining system improvements; implementing change.
Meets restaurant financial objectives by forecasting requirements, analyzing variances, initiating corrective actions.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Maintains safe, secure, and healthy work environment by establishing, following, and enforcing The Chickery standards.
Creates a positive guest experience by delivering a high level of service and ensuring all staff member engage guests to understand their needs and, exceed expectations.
Follows all cash management policies and, ensures the team follows proper cash management practices.
Communicates and works with the home office to ensure proper human resource policies, procedures and regulations are followed.
Communicates and works with the home office to ensure proper fiscal responsibilities are followed including but not limited to purchasing, asset control, cash receipts and payroll.
