What are the responsibilities and job description for the Banquet Chef position at The Club at Las Campana?
Company Description
Since 2014, the Club has been recognized as a Platinum Club of America, the Club's amenities include two championship Jack Nicklaus Signature Golf Courses; a Fitness & Wellness Center with seven synthetic clay courts, a well-equipped fitness center and professionally staffed Spa; and one of the finest Equestrian facilities in the Southwest. It is the only exclusive country club of its kind in New Mexico.
Role Description
This is a full-time, on-site role as a Banquet Chef at The Club at Las Campanas in Santa Fe, NM. The Banquet Chef will be responsible for food preparation, food service, cooking, and ensuring the quality of food and beverages served at banquets. The Banquet Chef will use culinary skills to create delicious and visually appealing dishes.
Qualifications
- Food Preparation and Cooking skills
- Experience in Food Service and Beverage
- Culinary Skills
- Attention to detail and ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to handle multiple tasks and prioritize effectively
- Experience in banquet or event catering is a plus
- Certification or degree in culinary arts is a plus
