What are the responsibilities and job description for the Executive Chef position at The Club at Rancharrah?
Company Description
The Club at Rancharrah is Reno’s newest private social club offering a range of amenities including a Restaurant & Bar, Spa and Nail Salon, Fitness Center, corporate meeting spaces, private event spaces, and access to four golf courses. Designed for Reno’s most accomplished individuals, The Club embodies the opulent Reno-Tahoe lifestyle.
Role Description
This is a full-time on-site role for an Executive Chef at The Club at Rancharrah in Reno, NV. The Executive Chef will oversee the culinary operations, create menus, train kitchen staff, and ensure high-quality dining experiences for members and guests.
Qualifications
- Culinary expertise, Menu planning, and Food preparation skills
- Leadership, Team management, and Training abilities
- Knowledge of kitchen operations and food safety regulations
- Creativity, Innovation, and Attention to detail
- Excellent communication and Interpersonal skills
- Ability to work in a fast-paced environment
- Experience working in private clubs or fine dining establishments
- Culinary degree or certification is a plus