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Hostess/Host

The Common Man
Lincoln, NH Temporary | Full Time | Part Time
POSTED ON 11/24/2024 CLOSED ON 1/3/2025

What are the responsibilities and job description for the Hostess/Host position at The Common Man?

Overview:
We are seeking a friendly and professional Hostess/Host to join our team. As a Hostess/Host, you will be the first point of contact for our guests, providing them with a warm welcome and ensuring their dining experience starts off on a positive note. If you have a passion for hospitality and enjoy creating a welcoming atmosphere, we would love to hear from you.

Responsibilities:

  • Treat all guests in a manner to ensure their complete satisfaction. Be nice, smile. Always strive to exceed guests' expectations.
  • Take names on a waiting list.
  • Run the floor plan board.
  • Observe tables and keep track of clean, dirty and occupied tables.
  • Take guest information and quotes wait times, utilizing Tables Ready tablet, to guests accurately when tables are not immediately available.
  • Clean, organize and stock menus at host area.
  • Answer phone and answer questions concerning the menu and restaurant.
  • Interact with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
  • Provide room service to guests at Church Landing.
  • Fill to-go orders, via phone calls and Door Dash tablet.
  • Sweep foyer and front entrance area frequently.
  • Perform other duties as directed by Manager on duty.

Experience:
- Previous experience in food service or restaurant industry preferred
- Excellent phone etiquette and communication skills
- Strong guest relations and customer service abilities
- Knowledge of hospitality industry practices and standards
- Familiarity with POS systems, preferably Aloha POS

Benefits:
- Competitive pay rates
- Flexible work schedule
- Opportunities for career advancement within the company

If you are enthusiastic, personable, and enjoy working in a fast-paced environment, we encourage you to apply. Join our team today and be part of creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $18.00 per hour

Expected hours: 20 – 30 per week

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Shift:

  • 4 hour shift
  • 8 hour shift
  • Evening shift

Work Location: In person

Salary : $15 - $18

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