What are the responsibilities and job description for the Line Cook position at The Cook & The Cork Career Center?

The Cook and The Cork is an award winning restaurant in Coral Springs, Florida.

We are renowned for serving global tapas-style dishes, all carefully paired with our award-winning wine list. We are committed to providing our guests with high-quality food and exceptional service in a stylish yet casual setting.We are open for dinner service only, Wednesday through Saturday.

Job Description

We are looking for an experienced Line Cook to complete our team in our scratch kitchen. The Line Cook position is an opportunity to learn advanced culinary techniques from the owner/ Executive Chef Keith Blauschild, CEC. As a Line Cook, you will be responsible for preparing and cooking our menu items in accordance with our standards and recipes.

Compensation is dependent on experience.

Please submit your resume and a cover letter explaining why you are a great fit for this position. We look forward to hearing from you!

Skills & Requirements

Thorough knowledge and understanding of Food Service Sanitation Standards
Basic knowledge of kitchen equipment use and operation
Experience grilling and sautéing
Excellent knife skills
Work collaboratively with other kitchen staff, FOH staff, and management.
Maintain a clean and organized workstation
Ability to bend, stoop, stand, kneel and crouch more than 50% of the time. Ability to lift 30 pounds
Ability to speak, read and write English
Must also possess the ability to taste and respond to visual and aural cues; must be able to verbally communicate with employees at all times.
Experience:
2 years of high end restaurant experience
Certifications:
Culinary Degree from an accredited school preferred, or an apprenticeship program