What are the responsibilities and job description for the Head Baker position at The Creamery Co.?
About Us
The Creamery Co. is a locally owned bakery and café known for high-quality baked goods, welcoming atmosphere, and creative seasonal offerings. We take pride in consistency, craftsmanship, and serving our community well. We’re looking for an experienced Head Baker to lead our bakery operations and help elevate our product line.
Position Overview
The Head Baker is responsible for overseeing all bakery production, maintaining quality and consistency, managing inventory, and leading the bakery team. This role requires hands-on baking experience, strong leadership skills, and a passion for creating excellent baked goods.
Responsibilities
- Lead daily bakery production, including breads, biscuits, pastries, cookies, and specialty items
- Ensure all products meet The Creamery Co.’s quality, flavor, and presentation standards
- Develop and refine recipes, including seasonal and specialty offerings
- Train, schedule, and supervise bakery staff
- Maintain a clean, organized, and food-safe kitchen that meets health department standards
- Manage inventory, ordering, and waste control
- Collaborate with management on menu planning, pricing, and production needs
- Ensure consistency across all baked goods day to day
Qualifications
- 2 years of professional baking experience (lead or supervisory experience preferred)
- Strong knowledge of baking techniques, food safety, and kitchen operations
- Ability to work early mornings and weekends
- Leadership mindset with the ability to train and motivate a team
- Organized, reliable, and detail-oriented
- Passion for baking and commitment to quality
What We Offer
- Competitive pay based on experience
- Consistent hours
- Creative input on menu items and specials
- Supportive, team-oriented work environment
- Opportunity to grow with a local, community-focused business
Pay: $22.00 - $24.00 per hour
Expected hours: 30.0 – 35.0 per week
Benefits:
- Employee discount
- Paid time off
Experience:
- Bakery: 1 year (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
Salary : $22 - $24