Banquet Cook

Job Summary

If cooking is your passion, we need you today!

Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits 

• Medical benefits after 60 days of employment
• PTO and Holiday Pay
• 401K after one year of employment 
• Employee Appreciation Program
• Employee Lunches

Responsibilities 

• Prepare or direct preparation of food served using established production procedures  
•  Determine amount and type of food and supplies required using production systems
• Learn menus, recipes, preparation, and presentation. 
• Comply with established sanitation standards, personal hygiene, and health standards
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality,  temperature, and appearance of food is preserved 
• Keep work area neat and clean at all times; clean and maintain equipment used in food  preparation 
• Prep all food for next shift and for the following day 
• Work with servers to ensure guest satisfaction and resolve complaints about food service as  needed 
• Other duties as assigned 

Qualifications

• High School Diploma or GED preferred 
• Minimum 1-year experience cooking at a restaurant or full-service hotel 
• Culinary school 2-4 year degree preferred
• Availability to work nights, weekends, holidays depending on business needs