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Cake Decorator

The Glass Knife - Winter Park
Winter Park, FL Full Time
POSTED ON 11/25/2023 CLOSED ON 12/12/2023

What are the responsibilities and job description for the Cake Decorator position at The Glass Knife - Winter Park?

The Glass Knife is one of Central Florida’s most popular and exciting culinary destinations. We are a high-quality, scratch environment and regularly awarded Orlando’s Reader’s Choice and Critics Choice as “Best Independent Bakery” and “Best Desserts”.

We are hiring a highly skilled, full-time CAKE DECORATOR. This role calls for experience in the latest styles, techniques, and trends in baked good decoration. The ideal candidate must be able to demonstrate proficiency in execution and efficiency in production.

DUTIES & RESPONSIBILITIES:

  • Assist baking staff with all levels and stages of cake production, including assembly.
  • Produce various icings, frostings, and cake fillings according to our recipes and set processes.
  • Decorate cakes according to established design techniques and production schedule. This includes color blending, molding/shaping and piping.
  • Buttercream flowers with perfect execution.
  • Experience with chocolate tempering and wedding cakes (including fondant and gum paste work) is highly preferred.
  • Inspect all cakes upon completion to ensure accuracy and world-class presentation.
  • Set up workstations with all needed ingredients and decorating/finishing equipment
  • Keep a sanitized and orderly environment in the kitchen; Follow sanitation policies at all times
  • Ensure all cakes and other items are labeled correctly and properly stored in freezers and refrigerators.
  • Have a positive and teachable attitude, be a great team player. Be reliable.

QUALIFICATIONS & REQUIRED EXPERIENCE:

  • Minimum 1 year professional cake decorating/finishing experience in a high-volume bakery setting.
  • Proven experience in baking techniques & tools, scaling and decorating/finishing, plus demonstrated knowledge in measurements, ingredients and equipment used in a high-volume bakery.
  • Ability to read safety procedures, and operating guidelines & instructions in English.
  • Ability to walk and stand for long durations.
  • Ability to safely lift up to 50 pounds, pushing/pulling heavy carts and trams.
  • Ability to work scheduled hours, including weekdays, weekends, and holidays.
  • Applicants with portfolios or photo examples of past work will be given priority in the interview process.

Job Type: Full-time

Pay: Up to $18.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off

Compensation package:

  • Hourly pay

Restaurant type:

  • Bakery

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Weekends as needed

Experience:

  • Cake decorating: 2 years (Required)

Work Location: In person

Salary : $18

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