What are the responsibilities and job description for the Pastry Cook position at The Global Ambassador Hotel?
Why The Global Ambassador
Competitive wages
Benefits available when you work 25 hours per week including medical, dental, vision and more
Paid time off
Fun, fast-paced kitchen environment
Opportunity to grow your culinary career
Who We Are
Hospitality refined for a global mindset.
The Global Ambassador is a new 141-room luxury hotel featuring five unique dining experiences, an exclusive members club, and a bespoke fitness and wellness center. With relaxed and upscale dining options, guests, locals, and members will enjoy unrivaled service and culinary experiences. Join our team in redefining luxury hospitality in a timeless destination.
What You'll Do
Prepare high-quality dishes according to recipes and presentation standards
Maintain cleanliness and organization of your station
Follow directions from the Executive Chef and Lead Cooks
Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines
Assist with prep work and ingredient deliveries
Provide excellent customer service and ensure timely delivery of dishes
Maintain open communication with restaurant servers and managers
Support the culinary team in preparing for high-volume service
Qualifications
2 years' experience as a pastry cook in a restaurant environment
Basic knowledge of food safety and kitchen sanitation
Strong teamwork and communication skills
Ability to follow instructions and multi-task
Ability to spend long periods on your feet and lift 50lbs.
Passion for food preparation and providing excellent guest service
The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
