Dishwasher

Who We Are:

The Peaks Health & Rehab, located in Flagstaff, AZ is seeking a full-time Dishwasher to join their amazing team. Supportive & engaged management, career growth, and an excellent reputation within the community are just some of the reasons you should consider The Peaks. This award-winning community takes pride in our strong team that shares in the commitment to help each resident lead a purposeful life. We strive to deliver an exceptional experience through Platinum Service®!

Summary of Role:

The Dishwasher plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.

The primary purpose of this position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. You are responsible for cleaning and sorting all items that are delivered to the dish wash area.

Platinum Service:

We take pride in delivering Platinum Service®, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place The Peaks above other senior living competitors as a great place to work.

Shift:

Full-time

Wage:

$17.50 per hour

Why Work for Us:

• Comprehensive Health Plan Options
• Medical and Prescription Coverage
• Dental and Vision Coverage
• FSA & HSA Account Options
• Access to Health Care & Mental Health E-Visits
• $10k Life Insurance Coverage*
• Supplemental Insurance Options
• Pet Insurance
• 401(k) Retirement Savings Plan with Generous Company Matching Benefits
• Paycheck Advances with Rain Instant Pay
• Employee Support Program (EAP)
• Tuition Discounts & Reimbursement with Rasmussen College
• Team Member Referral Bonus
• Shift Differentials
• LifeMart Employee Discounts
• OnShift Engage Bonus and Incentives
• Generous Paid Time Off & Discounted Travel Accommodations
• Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.
  
  
  

Essential Job Functions, Duties, and Responsibilities:

• Operation of the dish machine to include, scraping, soaking, stacking and racking of soiled dishes, glasses, utensils and other service wares.
• Return services wares to appropriate areas of storage once cleaned and sanitized.
• Keep all equipment (including racks, bus tubs and rack dollies clean, sanitized and organized).
• Remove all refuse generated throughout dietary department (including bagged refuse and recyclable cardboard).
• Responsible for maintenance of department floors which includes sweeping, mopping and scheduled stripping.
• Assist cooks with washing pots and pans.
• Clean work area according to schedules and assignments.
• Provide support services to other dining rooms and special programs as needed.
• Assist chef with preparing and/or dishing up desserts, garnishing plates, preparing and delivering room service trays, etc.
• Maintain a work environment that is clean and presents a professional image.
• Attend and participate in-services as required by federal, state, and company requirements.
  
  
  

Required Skills and Qualifications:

• Capable of performing the essential functions of the job, with or without reasonable accommodations.
• Ability to understand and communicate written and verbal directions.
• Regular attendance, reliability and punctuality is necessary.
• Outstanding customer service skills.
• Well organized with excellent attention to detail.
• Aptitude to work independently with excellent time management skills.
  
  
  

Education and Experience:

• On the job training provided.