Kitchen manager

The Great Greek Mediterranean Grill

Kitchen Supervisor Roles & Responsibilities

When looking for a Kitchen Supervisor, what should you be looking for?

You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Has the ability to train, develop, and create a culture for success.

Job Requirements and Areas of Responsibility

• Overall responsibility for the kitchen daily operations.
• Responsible for food ordering.
• Monitoring food waste and actual vs. theoretical.
• Controlling the BOH labor cost.
• Completing bi-weekly, or monthly inventory.
• Maintaining food quality and plate presentation standards.
• Communicating, motivating, and Couching BOH employees.
• Responsible for kitchen sanitation, personal hygiene, and daily and weekly kitchen cleanness.
• Responsible for all health codes, local health department visits, and compliance of food safety.
• This position requires commitments to a 50-55 hour work week.
• This job requires lifting up to 25 pounds.

Last updated : 2024-10-09

Salary : $65,000 - $74,000