What are the responsibilities and job description for the Kitchen Manager - Burro Azul - Mexican Restaurant position at The Gulf?
Job Description:
This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep, safety, quality, taste and presentation; and kitchen function and maintenance. Must be an exemplary team leader and motivator as well as an excellent communicator and teacher. The right candidate will be a master of all mechanical functions, as well—the total package!
Job Duties:
· Develop and standardize recipes
· Design food presentation aesthetics
· Plan and direct food prep and culinary activities
· Review food and beverage purchases
· Effectively delegate work to ensure an efficient kitchen
· Maintain kitchen—arrange for equipment purchases and repairs
· Ensure compliance with sanitation regulations and safety standards
· Recruit and manage kitchen staff and remain mindful of payroll budget
· Perform other duties as assigned
You May Receive:
Health insurance, Dental insurance, vision insurance, supplemental insurance. PTO, 401(k), etc.
TSBAGS