What are the responsibilities and job description for the Sous Chef position at THE KRAFT GROUP?
Job Details
Job Location: Gillette Stadium - NPS - Foxborough, MA
Position Type: Full Time
Salary Range: Undisclosed
Job Category: Food and Beverage - Culinary/Kitchen
Description
SUMMARY: The Sous Chef will focus on running the production of catered events, including suites catering. The Sous Chef will possess excellent culinary, communication and leadership skills with the ability to adapt to frequently changing business demands. A team-first mentality is a must.
DUTIES AND RESPONSIBILITIES
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Run the production based off BEOs and production schedules.
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Aid in the ordering of produce and other sundry items.
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Train culinary staff in key skills that aid in the smooth operation of production and execution of events
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Maintain the highest quality and presentation standards.
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Support of all culinary auxiliary functions such as menu development, recipe maintenance, monthly inventory, and other functions that the culinary management takes part in.
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Maintain equipment and wares in partnership with the Stewarding department and the facilities team.
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Plan and execute selected catered events with culinary staff.
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Prepare menu items from posted production lists.
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Adhere to food safety procedures and maintain organized work area. Maintain cooling logs.
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Oversee staff in production and execution of events.
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Some roles may require strict confidentiality.
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Recruit, interview potential new staff.
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Schedule flexibility/required to work holidays, nights and weekends based on business.
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Team first attitude.
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Understand state Covid-19 safety protocols for restaurants in Massachusetts.
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Special projects and assignments as business dictates.
SUPERVISORY RESPONSIBILITIES
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This position has no direct supervisory responsibilities but will interface with other culinary staff
SKILLS AND QUALIFICATIONS
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Minimum 3 years of banquet production experience in upscale catering operation
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Serve Safe certified
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Culinary degree preferred.
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Knowledge of email, Internet, and basic Office applications
PHYSICAL DEMANDS
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Must be able to work 8-12 hours on our feet on many days.
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Ability to lift 50 pounds.
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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
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Restaurant will be open kitchen. Staff needs to stay neat, clean, and always speak appropriately.
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The noise level in the work environment is usually loud.
CERTIFICATES, LICENSES, REGISTRATIONS
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Serve-Safe certification
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Qualifications