Front of House Manager - Lola's Place

Position Start Date:September 15th

About Us
Lola’s Place is a vibrant, community-focused bar, restaurant, and café in Durango, Colorado, known for our warm hospitality, creative drinks, fresh Mexican-inspired food, and inviting atmosphere. We’re seeking a highly motivated and hands-on Front of House (FOH) Manager to lead our Barista and Bartending team, oversee daily site operations, and continue Lola’s Place’s reputation as a welcoming, well-run destination for guests.

Key Responsibilities

Bar Management

• Assist in recruiting, hiring, and lead onboarding, training, managing, scheduling, and retaining Barista and Bartending staff.
• Lead regular team meetings, conduct performance reviews, and guide staff through disciplinary conversations when needed.
• Assist in managing offboarding and terminations for Barista and Bartending staff, and part-time Site Coordinator(s).
• Work behind the bar during scheduled shifts and cover unfilled shifts.
• Maintain and model proper cleaning standards (for example, dirty and clean rag exchange for bartenders, ice burning and container sanitizing, coffee and bar area cleaning and sanitation, etc.)

Operations & Site Management

• Ensure Lola’s Place is consistently clean, organized, and visually up to standard—either by completing tasks directly or delegating effectively to the FOH Lead or PT Site Coordinator.
• Oversee proper opening and closing of the site, personally or by scheduling/coordination with the FOH Lead or PT Site Coordinator.
• Develop a strong understanding of the building and grounds to support smooth operations and problem-solving.
• Receive, verify, stock, and organize inventory deliveries.
• Manage daily operational needs to keep Lola’s Place running smoothly and safely.

Guest Experience & Team Culture

• Maintain a warm, positive, and guest-focused atmosphere at all times—ensuring every visitor feels welcome, well cared for, and eager to return.
• Support and maintain a casual but professional work environment that fosters respect, collaboration, and good morale among staff.
• Lead by example in creating a positive, solutions-oriented culture where both guests and employees feel valued.

General Temperament

• Thrives in a dynamic, fast-paced environment with changing priorities.
• Friendly and proactive communicator
• Enjoys problem-solving and thinking on their feet.
• Demonstrates strong leadership, communication, and team-building skills.

Qualifications

• Prior experience in bar, barista, restaurant, or café management required.
• Hands-on leadership style and an interest in working shifts alongside the team.
• Strong organizational skills and attention to detail.
• Ability to multitask and adapt quickly to a variety of daily situations.
• Commitment to maintaining both a guest-focused environment and a positive staff culture.

Compensation & Benefits

• Compensation: $50,000 per year salary
• Benefits:
• Flexible schedule
• Paid time off
• Employee discounts
• Professional development opportunities
• Health, dental, and vision insurance options
• Retirement plan

Schedule & Location

• Full-time position with a flexible schedule based on operational needs.
• Location: On-site at Lola’s Place in historic downtown Durango, CO.
• Relocation: Candidates must either reside in Durango or be willing to relocate before starting.

If you are an experienced restaurant professional looking for an opportunity to step into a leadership role, grow your career, and contribute to an exciting and dynamic environment, we invite you to apply!

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person

Salary : $50,000