What are the responsibilities and job description for the Line Cooks position at THE LION'S DEN RVA,?
Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and brunch menu. Plating prepared foods based on senior chef'd guidance. Working with servers to ensure that orders are completed according to request on time. Washing and cleaning the kitchen and cooking utensils and storing equipment at end of shifts. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Salary : $16