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Bartender

The Little America Hotel
Cheyenne, WY Full Time
POSTED ON 10/21/2024 CLOSED ON 11/4/2024

What are the responsibilities and job description for the Bartender position at The Little America Hotel?

Employee Benefits and Perk Package :

  • Cross training and Advancement opportunities
  • Medical, Dental, & Vision Insurance coverage (full time only)
  • Health & Flexible Savings Accounts (full time only)
  • K with % match;
  • Life Insurance (full time only)
  • Long term Disability (full time only)
  • Generous paid time off (full time only)
  • Employee Discounts on merchandise, meals, fuel, rooms, & golf course
  • Tuition Reimbursement Program (full time only)
  • Education Assistance Program (full time only)

Job Title : Bartender

Reports To : F&B Manager

Pay : Dependent on experience; starting pay is $. / hr plus tips

  • Must be willing to work holidays, weekends, and late nights
  • Must be reliable and available to work

Job Summary :

The bartender oversees bar operations and prepare and present alcoholic and nonalcoholic beverages to guests.

Duties and Responsibilities :

  • Open and close the bar, collect, and count the bank from Cashier’s Office, prepare the bar for operation, and stock enough various beverages to meet the needs of the shift.
  • Fill ice containers if no ice machine is present, and maintain a clean, neat, safe bar and lounge area.
  • Prepare and serve drinks to guests.
  • Ring beverage sales onto tab or pay-by-the-drink and make proper changes when needed.
  • Discontinue service when deemed appropriate.
  • Attend any training appropriate to maintain knowledge of regulations and techniques concerning consuming and serving alcoholic beverages.
  • Properly account for gratuities received.
  • Wash used glasses and other items during shift and after or deliver them to the kitchen / dish-washing area.
  • Arranges bottles and glasses to make an attractive display.

Qualifications :

  • Must be available evenings, weekends and holidays
  • Possess a friendly, cheerful, proactive, and helpful attitude.
  • Ability to follow directions.
  • Attention to detail.
  • Minimum two years experience in Food and Beverage industry
  • Must be years of age or older.
  • Must be able to stand for prolonged periods.
  • While performing this job, the employee must walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.
  • Must safely move objects up to approximately pounds about the workplace.
  • Last updated : 2024-08-06

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