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Certified Dietary Manager

The Lodge at Red Rocks
Morrison, CO Full Time
POSTED ON 8/5/2025 CLOSED ON 9/4/2025

What are the responsibilities and job description for the Certified Dietary Manager position at The Lodge at Red Rocks?

Responsibilities:

Director of Dining Services

A desirable opportunity exists for a highly accomplished professional to direct all aspects of dining services in a growing Skilled Nursing Facility.

Qualifications:

Qualified applicants will possess 3 years of progressive experience in quality Food & Beverages operations management in a high quality restaurant, country club, hotel, or senior living company. Demonstrated knowledge with budgets, reporting, training and staff management skills is required. Certified Dietary Manager (CDM) designation is required. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified. Some College is required. Bachelor's Degree in related field (Hotel/Restaurant Management or Business) is preferred.

Additional requirements include:

  • Ability to supervise, hire, train and motivate staff
  • A strong systems orientation with Microsoft office skills and experience with a POS system
  • Effective communication, financial acumen, social skills and standards appropriate for the operation of formal dining operations Effective communication


We offer competitive pay, flexible schedules, full benefits and more!

Salary : $75,000 - $95,000

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