Cafe- Back of House Manager

Position SummaryThe Back of House (BOH) Manager is responsible for overseeing all kitchen and food-prep operations to ensure consistency, quality, cleanliness, and efficiency. This is a hands-on leadership role that works directly alongside the BOH team while also owning systems, training, inventory, and standards. The BOH Manager sets the tone for excellence in food execution and ensures the kitchen is always prepared to support smooth service.Key Responsibilities:Inventory & OrderingConduct regular inventory counts of all food and kitchen productsPlace accurate, timely food product orders based on pars, sales trends, and upcoming needsMonitor inventory levels to prevent shortages or over-orderingTrack and manage food waste, adjusting pars and prep accordinglyFood Prep & ProductionPrepare key food items ahead of shifts to ensure front-of-house and BOH team members are supported during serviceBake pastries and prepare other house-made food items according to scheduleEnsure all prep is completed to standard and properly labeled, dated, and storedRegulate product usage and portioning to maintain quality and control costsTraining & StandardsOwn all BOH training, including onboarding and ongoing skill developmentEnsure training is consistent, documented, and enforced across the teamTrain team members on all recipes, prep procedures, food safety, and cleanliness standardsHold the team accountable to following recipes exactly and executing food at a high levelLead by example and set the standard for excellence in food quality and executionKitchen Operations & CleanlinessMaintain a clean, organized, and efficient kitchen at all timesImplement and uphold kitchen organization systemsEnsure all food safety, sanitation, and cleanliness standards are consistently metCreate and enforce daily, weekly, and monthly cleaning routinesLeadership & Team SupportWork BOH shifts alongside the team, leading by exampleProvide clear direction, feedback, and coaching to BOH team membersCommunicate effectively with front-of-house leadership to support service flowAddress performance issues promptly and professionallyFood Program OwnershipIn addition to daily execution, the BOH Manager plays an active role in maintaining and improving the café’s food program:Provide feedback on existing menu items, prep processes, and kitchen workflowsIdentify opportunities to improve efficiency, consistency, and food qualitySupport seasonal or menu updates through testing, prep planning, and documentationEnsure all recipes and prep procedures are accurately documented and kept up to dateAct as the primary owner of food execution standards within the caféExpectations & StandardsRecipes are followed exactly—no shortcuts or deviationsFood quality is consistent, fresh, and executed with careKitchen is always inspection-readyTraining is thorough, consistent, and reinforced regularlyWaste is monitored and minimized through thoughtful prep and orderingQualificationsPrevious kitchen or food production experience requiredLeadership or management experience preferredStrong organizational and time-management skillsAbility to train, coach, and hold others accountableHigh standards for cleanliness, food safety, and qualityComfortable working early mornings and/or variable schedules as neededPhysical RequirementsAbility to stand for extended periodsAbility to lift and carry kitchen supplies and ingredientsComfortable working in a fast-paced kitchen environmentWhy This Role MattersThe Back of House Manager plays a critical role in maintaining the quality, consistency, and efficiency of the café’s food program. This position ensures the team is supported, the kitchen runs smoothly, and guests receive excellent food every day.

Salary : $15