Line and Prep Cooks

JOB DESCRIPTION

We are a new Gastropub in downtown Mesa and are seeking line and prep cooks!  We need cooks who thrive in a fast-paced, non-corporate environment, and are motivated to make new & interesting food from our menus. The selected applicants will have a genuine interest in fostering a customer dining experience that is phenomenal.  Under the supervision of our Executive Chef & Kitchen Manager, Job Functions include:

• Prepping ingredients and assembling dishes according to restaurant recipes and specifications
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Maintain a positive and professional approach with coworkers and customers
• Comply with nutrition and sanitation regulations and safety standards
• Maintaining and cleaning the kitchen and equipment;
• Regular Dishwashing
• Other duties assigned by the Executive Chef or GM answer, report and follow executive chef’s instructions

BASIC REQUIREMENTS:

• Minimum age of 19;
• High School education or equivalent
• Previous restaurant experience preferable; culinary training a plus
• Open and flexible availability including holidays, weekends, days, nights
• Determined and diligent worker
• Drug free – Must pass drug screening test
• Highly reliable; shows up to work when scheduled and on time; has reliable transportation.
• Legally authorized to work in the United States

PHYSICAL REQUIREMENTS:

• Must be able to lift up to 60 lbs. on a frequent basis and 100 lbs. on an occasional basis, push/pull up to 40 lbs., carry up to 30 lbs. for up to 100 yards, and constantly stand and walk.
• Requires occasional stooping, bending, twisting, crouching, kneeling and crawling.
• Regularly required to use hands to handle, or feel; talk; see; and/or hear. Must be physically able to handle, grasp and reach frequently throughout the workday.

OUR CULTURE:

We’re looking for people who have a true passion for service  – people who are truly energized by creating an awesome experience for our guests. If you are just looking to collect a paycheck, you are probably not a good fit.  We want people who will inspire others around them - both co-workers and guests!   Who we’re looking for:

• Super friendly and outgoing personalities - people who want to be part of building an amazing independent operation.
• Integrity and honesty - people that respect the workplace and hold themselves and their co-workers to a higher standard.
• No drama - people that can leave all that other stuff at the door.
• Teammates - people who put their team before themselves- we’re a small, tight-knit crew!
• Anticipaters and doers - people who can anticipate what needs to be done, and don't wait to be asked to do it
• High-energy, happy people who love this industry

Equal Opportunity Employer