What are the responsibilities and job description for the Food Service Manager 3 position at The Ohio State University Wexner Medical Center?
Coordinates and directs daily operations in assigned areas. Under Supervision of Nutrition Services Assistant/Associate Director, is responsible for execution of service that is timely, meets service standards and coordinated with other areas for BistrOH! Cafes, Hospitality Centers, East kitchen; supervises, coordinates and participates in activities of nutrition aides, sales assistants and kitchen personnel engaged in assigned area; initiates partnerships with other departments; leads and trains service staff in patient care and retail cafes, enforces quality standards; requisitions food and food related products; manages responsibility for sanitation plan where appropriate and assists with policies and procedures development/management. Acts as frontline supervisor supporting operations and plays critical role in managing and redistributing labor to maximum efficiency each shift. Integrates functions within areas and across the department
Regular 40 Varying Shifts
Regular 40 Varying Shifts
Food Service Manager 3
Ohio State University Wexner Medical Center -
Columbus, OH
Food Service Manager
CRH -
London, OH
