Restaurant Bus Person- Free Parking

Description

BACKGROUND

The Palms Hotel & Spa is a AAA 4-Diamond rated resort and one of Miami Beachs top award-winning independent beach resorts. Our beachfront property features 251 luxuriously appointed guestrooms and suites, an extensive tropical garden and pool area, spacious beach concession, and over 8,000 square feet of indoor and outdoor meeting space for social and corporate events.

The Restaurant at The Palms delivers all-natural dining at its finest, with a global menu of locally and sustainably sourced ingredients at the core of its philosophy. The Palms Spa, an AVEDA lifestyle spa, features holistic treatments influenced by ancient Ayurvedic philosophy designed to deliver a highly personalized experience.

The Palms Hotel & Spa is independently owned and operated by a European family for over 25 years. Known as Miami Beachs premier destination for wellness and relaxation, a forerunner in green hotel operations, an expert in wedding services, and an authority in healthful eating and all-natural spa services, our hotel has won many accolades and awards. Enjoy a stable work environment in a professionally-run hotel, where we will help each other to flourish and grow. Come and be a part of our family!

Qualifications

Job Summary

Clears, cleans, and resets tables and booths. Maintains cleanliness of guest environment, plus cleans and stocks wares in pantry, according to company policies, procedures, programs, and performance standards.

Job Duties /Tasks / Results/ Responsibilities

• Greet guests in a friendly and timely manner at the table
• Sort and stack clean/dirty glasses and silverware
• Set/reset tables according to Essensia restaurant standard
• Set up service stations and restock throughout the shift
• Perform cleaning and side work duties as assigned
• Service guests throughout guest's dining experience
• Break down service stations and dining room after closing
• Provide a clean dining area bussing tables in an efficient, courteous and accurate manner
• Deposit dishes appropriately in the dish room or specified area.
• Pull dirty plates from tables while guests are still seated.
• Serve beverages promptly
• Stock bussing stations.
• Clean stations, including sweeping floor using the tools provided.
• Perform buffet set-up and refill if needed.
• Assist in Room Service if needed.
• Assist other restaurant personnel with tasks when necessary.

Knowledge, Skills, Abilities Required

• Be courteous
• Show genuine care for all co-workers and guest(s)
• The ability to work well in a team environment
• Proficient in the English language. Second language is an asset.
• Must be able to handle a multitude of tasks in an intense, ever-changing environment.
• Maintain a professional appearance and manner at all times.
• Ability to work in a high pressure environment.
• Ability to effectively communicate with guests, co-workers and management.
• Ability to move throughout the dining room effectively.
• Ability to lift and carry approximately 30-40 pounds repeatedly.
• Must be able to initiate and engage in conversation in a professional and friendly manner.
• Must possess Basic English reading skills and strong interpersonal and communication skills.
• Must be able to cooperate with co-workers and function in a team atmosphere.
• Must be able to work in a fast paced environment.
• Must be able to lift, bend, stoop, twist, kneel, crouch, push, and pull when necessary.
• Must be able to handle more than one function at a time by being well-organized and attentive to details.
• Must be able to tolerate hot temperatures in the kitchen areas.

Physical Demands /Requirement
Most of the time spent standing, walking or there are some requirement to lift moderate weight (10-20 pounds)

Work Environment/ Conditions
Typically located in a comfortable area. There may be regular exposure to mild discomfort from factors such as dust, odors, extreme temperature, inclement weather, noise, or lights.

This job description is not necessarily an exhaustive list of all responsibilities, skills, duties and requirements, efforts or working conditions association with this position. While this is intended to be an accurate reflection of the current tasks performed, management reserves the right to revise or require other commitments when circumstances prevail.

The hotel will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands.

While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision.

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.

While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. The team member will also come in contact with noxious and abrasive chemicals that must be handled properly to ensure the safety of the team member and others.